Seeking a 3rd Stew/Cook for a 50m M/Y privately owned, single season. Boat is currently in Italy but heading to Toulon in the next upcoming weeks. Must be able to cook as you will be cooking for the crew when the chef is on leave. Salary and leave are DOE and will be discussed / Start Date: 12 April
Cook / Steward/ess, 3rd Steward/ess, 2nd Steward/ess