BLINK LEVELS CRITERIA | ||
POSITIVE CV | Yes | |
---|---|---|
JOB REFERENCES | 3 | |
YACHTBOOK REFERENCES | 0 | |
YEARS OF NAVIGATION 2 Yachting - 0 Commercial Ships |
2 0 | |
JOB LONGEVITY | No |
Name | |
---|---|
Mobile Phone | |
Availability | Available |
Qualified for Commercial Yachts | Commercial Qualification - YES |
STCW Certifications | SCTW 78/95-2010 Certifications - YES |
Last Updated CV CARD | 24/05/2025 |
Social | |
User Code | YBUZ-001022 |
2nd Role: Head Chef
3rd Role: Freelance / Chef-Head Chef
Current Location: Campania, Italy
Nationality: Italy
Age: 57
Marital Status: Single
Gender: Female
Passports: B1/B2, Italian Passport
Education: Professional Course, Diploma
Type of Employment Contract: Permanent, Seasonal
Smoker: Non Smoker
Tattoos & Piercings: No Tattoos, No Piercing
Geographical Area of Work: Worldwide, Caribbean Sea, Italy / France / Greece / Turkey, Italy
Driving License: European, International License
Yacht Type Preference: Motor Yacht
Willingness To Pay Transfer Costs: Available
Yacht Name / Company | Professional Role / Title | Referencer Name | Mobile Phone | |
---|---|---|---|---|
Manager | ||||
Manager | ||||
Captain | ||||
Manager | ||||
Captain |
Yacht Name / Role | Shipowning Company / Flag | Yacht Type / Purpose-Service / Geographic Area of Sailing | Gross Tonnage / Length / Power | Boarding Period / End of Employment |
---|---|---|---|---|
Chef |
Cayman Islands (UK) |
Motor Yacht 24/50 MT
Private Atlantic Ocean |
Gross Tonnage (GT): N.A. GT
Length (MT): 32 mt. (105 ft.) Power (Kw): N.A. Kw. |
17/04/2023 20/09/2023 (5 months)
End Contract
|
Sole Chef |
N.A. |
Motor Yacht
New Building/Private USA East Coasts |
Gross Tonnage (GT): N.A. GT
Length (MT): 43 mt. (141 ft.) Power (Kw): N.A. Kw. |
14/05/2022 03/08/2022 (2 months)
Personal request
|
Sole Chef |
N.A. |
Motor Yacht
Commercial (Charter) & Private Caribbean Sea |
Gross Tonnage (GT): N.A. GT
Length (MT): 45 mt. (148 ft.) Power (Kw): N.A. Kw. |
12/12/2021 20/12/2021
End of the voyage
|
Sole Chef |
Italy |
Yacht (Motor &/or Sail)
Commercial (Charter) Italy |
Gross Tonnage (GT): N.A. GT
Length (MT): 35 mt. (115 ft.) Power (Kw): N.A. Kw. |
11/07/2021 16/12/2021 (5 months)
End of the voyage
|
Sole Chef |
N.A. |
Motor Yacht
New Building/Private Mediterranean Sea |
Gross Tonnage (GT): N.A. GT
Length (MT): 45 mt. (148 ft.) Power (Kw): N.A. Kw. |
04/07/2021 30/08/2021 (1 month)
End of the voyage
|
Sole Chef |
United Kingdom UK |
Motor Yacht
Private Caribbean Sea |
Gross Tonnage (GT): N.A. GT
Length (MT): 30 mt. (98 ft.) Power (Kw): N.A. Kw. |
08/12/2019 02/09/2020 (8 months)
Personal request
|
Sole Chef |
France |
Motor Yacht
Private Italy |
Gross Tonnage (GT): N.A. GT
Length (MT): 25 mt. (82 ft.) Power (Kw): N.A. Kw. |
13/10/2019 18/10/2019
End of the voyage
|
Sole Chef |
Luxembourg |
Motor Yacht
Commercial (Charter) & Private Italy / France |
Gross Tonnage (GT): N.A. GT
Length (MT): 36 mt. (118 ft.) Power (Kw): N.A. Kw. |
14/08/2019 29/09/2019 (1 month)
End of the voyage
|
Sole Chef |
Cayman Islands (UK) |
Motor Yacht
Private Mediterranean Sea |
Gross Tonnage (GT): N.A. GT
Length (MT): 45 mt. (148 ft.) Power (Kw): N.A. Kw. |
14/07/2019 12/08/2019
End of the voyage
|
Sole Chef |
Malta |
Motor Yacht
Commercial (Charter) & Private Italy / France |
Gross Tonnage (GT): N.A. GT
Length (MT): 28 mt. (92 ft.) Power (Kw): N.A. Kw. |
09/06/2019 09/07/2019 (1 month)
End of the voyage
|
Sole Chef |
Italy |
Motor Yacht
Commercial (Charter) & Private Italy |
Gross Tonnage (GT): N.A. GT
Length (MT): 36 mt. (118 ft.) Power (Kw): N.A. Kw. |
31/03/2019 22/05/2019 (1 month)
Personal request
|
Sole Chef |
Malta |
Motor Yacht
Private Mediterranean Sea |
Gross Tonnage (GT): N.A. GT
Length (MT): 26 mt. (85 ft.) Power (Kw): N.A. Kw. |
14/08/2018 29/09/2018 (1 month)
End Contract
|
Head Chef |
Italy |
Gulet over 24 MT
Commercial (Charter) Italy |
Gross Tonnage (GT): N.A. GT
Length (MT): 85 mt. (279 ft.) Power (Kw): N.A. Kw. |
22/04/2018 08/07/2018 (2 months)
Personal request
|
Shipowning Company - Role / Roles | Type of ship/s | Boarding Period / End of Employment |
---|---|---|
2nd Cook, Cook |
Passenger Ships |
16/12/2017 19/03/2018 3 months
Termination of employment
|
Work Experience
Private chef VIP family Uzbekistan. I used to cook several type of dishes for adults, kids, baby and staff as Italian, Mediterranean, Asian, Mexican, Russian, gluten free and vegan cuisine. Daily diet care for kids and owners following a selected gourmet food. Daily handmade bread and patisserie, weekly pizza and burger buns. Any dish was carefully prepared with eye to details and the menu was planned day by day in according with the second chef, including the weekly guests menu and parties up to 40 people. A typical day: Uzbek, English, Mediterranean and vegan breakfast; Mediterranean dishes as fish/meat/pasta + vegetables for kids with a daily food selected, gourmet dishes for owners, different dishes from other family members on request. Then Asian, Mediterranean and dairy free food for staff.
Period 10/01/2024 22/01/2025 (1 year) |
Work Experience
Private chef villa USA
Period 01/02/2023 01/06/2025 (2 years, 4 months) |
Work Experience
Chalet chef , Gstaad, Switzerland
Period 10/01/2022 30/01/2022 |
Work Experience
Private chef Moroccon family
Period 01/01/2021 30/01/2021 |
Work Experience
Private seasonal chef VIP Family
Period 01/04/2015 30/09/2015 (6 months) |
Work Experience
Private chef villa
Period 20/09/2014 30/01/2015 (4 months) |
Work Experience
Private Chef VIP Family
Period 01/12/2013 31/10/2014 (11 months) |
Work Experience
Chef Freelance
Period 01/09/2012 30/06/2013 (10 months) |
Work Experience
Italian Delicatessen London
Period 08/04/2012 27/06/2012 (2 months) |
Work Experience
Private families - London - Italy - France - Switzerland
Period 30/09/2010 30/01/2015 (4 years, 4 months) |
Work Experience
Graphic Designer
Period 31/12/1991 29/12/2007 (16 years) |
Work Experience | Period |
---|---|
Private chef VIP family Uzbekistan. I used to cook several type of dishes for adults, kids, baby and staff as Italian, Mediterranean, Asian, Mexican, Russian, gluten free and vegan cuisine. Daily diet care for kids and owners following a selected gourmet food. Daily handmade bread and patisserie, weekly pizza and burger buns. Any dish was carefully prepared with eye to details and the menu was planned day by day in according with the second chef, including the weekly guests menu and parties up to 40 people. A typical day: Uzbek, English, Mediterranean and vegan breakfast; Mediterranean dishes as fish/meat/pasta + vegetables for kids with a daily food selected, gourmet dishes for owners, different dishes from other family members on request. Then Asian, Mediterranean and dairy free food for staff.
|
10/01/2024 22/01/2025 (1 year) |
Private chef villa USA
|
01/02/2023 01/06/2025 (2 years, 4 months) |
Chalet chef , Gstaad, Switzerland
|
10/01/2022 30/01/2022 |
Private chef Moroccon family
|
01/01/2021 30/01/2021 |
Private seasonal chef VIP Family
|
01/04/2015 30/09/2015 (6 months) |
Private chef villa
|
20/09/2014 30/01/2015 (4 months) |
Private Chef VIP Family
|
01/12/2013 31/10/2014 (11 months) |
Chef Freelance
|
01/09/2012 30/06/2013 (10 months) |
Italian Delicatessen London
|
08/04/2012 27/06/2012 (2 months) |
Private families - London - Italy - France - Switzerland
|
30/09/2010 30/01/2015 (4 years, 4 months) |
Graphic Designer
|
31/12/1991 29/12/2007 (16 years) |
I’ve worked on both private and charter M/Y with extensive land-based background. Extremely motivated to develop constantly my skills and grow professionally. My passion is creating dishes and textures using local ingredients. I am an easy and reliable person, hard-working, self-motivated and a self-starter with a good management experience. Budget control. Extremely proficient in hygiene and sanitation.
Hobby e Interests
To travel is definitely my first passion. I like riding bikes, theathre, to piantine