| BLINK LEVELS CRITERIA | ||
| POSITIVE CV | Yes | |
|---|---|---|
| JOB REFERENCES | 1 | |
| YACHTBOOK REFERENCES | 0 | |
| YEARS OF NAVIGATION 0 Yachting - 1 Commercial Ships |
1 10 | |
| JOB LONGEVITY | No | |
| Name | |
|---|---|
| Mobile Phone | |
| Address | |
| Availability | Available |
| Qualified for Commercial Yachts | Commercial Qualification - YES |
| STCW Certifications | SCTW 78/95-2010 Certifications - YES |
| Last Updated CV CARD | 06/09/2025 |
| User Code | YBUZ-001437 |
2nd Role: Cook
Current Location: Campania, Italy
Nationality: Italy
Age: 40
Marital Status: Engaged
Gender: Male
Passports: Italian Passport
Education: Diploma
Type of Employment Contract: Permanent, Seasonal
Smoker: Non Smoker
Tattoos & Piercings: No Tattoos, No Piercing
Geographical Area of Work: Mediterranean Sea
Driving License: Yes
Yacht Type Preference: Motor Yacht up to 24 MT, Motor Yacht 24/50 MT, Motor Yacht 50/75 MT
Willingness To Pay Transfer Costs: Questionable
No references attached.
No YACHTBOOK references received.
| Yacht Name / Company | Professional Role / Title | Referencer Name | Mobile Phone | |
|---|---|---|---|---|
| Captain | ||||
| Owner | ||||
| Director |
| Yacht Name / Role | Shipowning Company / Flag | Yacht Type / Purpose-Service / Geographic Area of Sailing | Gross Tonnage / Length / Power | Boarding Period / End of Employment |
|---|---|---|---|---|
|
Deckhand |
N.A. |
Motor Yacht 24/50 MT
Private Mediterranean Sea |
Gross Tonnage (GT): N.A. GT
Length (MT): 26 mt. (85 ft.) Power (Kw): N.A. Kw. |
31/05/2021 30/10/2021 (5 months)
End Contract
|
| Shipowning Company - Role / Roles | Type of ship/s | Boarding Period / End of Employment |
|---|---|---|
|
Deckhand, Chef |
Commercial Boats |
31/05/2019 30/10/2020 1 year, 5 months
End Contract
|
|
Work Experience
Hotel Puccini**** Montecatini Terme, Italy / Sous Chef: (this hotel is owned by my father and our family, while my brother is Restaurant floor director, I decided to follow my passion and growing professionally as Chef, always working side by side with the executive Chef)
Period 31/12/2014 30/03/2019 (4 years, 3 months) |
|
Work Experience
Hotel Butterfly**** Montecatini Terme, Italy / Sous Chef : (this hotel was owned by my father and our family, it was my second experience in a hotel, helping the main Chef)
Period 31/12/2011 29/11/2014 (2 years, 11 months) |
|
Work Experience
Hotel Villa Hermosa*** Ischia, Italy: Commis, (this was my first work after my graduation, here I understood that I wanted to become a Chef)
Period 31/12/2009 29/10/2011 (1 year, 10 months) |
| Work Experience | Period |
|---|---|
| Hotel Puccini**** Montecatini Terme, Italy / Sous Chef: (this hotel is owned by my father and our family, while my brother is Restaurant floor director, I decided to follow my passion and growing professionally as Chef, always working side by side with the executive Chef)
|
31/12/2014 30/03/2019 (4 years, 3 months) |
| Hotel Butterfly**** Montecatini Terme, Italy / Sous Chef : (this hotel was owned by my father and our family, it was my second experience in a hotel, helping the main Chef)
|
31/12/2011 29/11/2014 (2 years, 11 months) |
| Hotel Villa Hermosa*** Ischia, Italy: Commis, (this was my first work after my graduation, here I understood that I wanted to become a Chef)
|
31/12/2009 29/10/2011 (1 year, 10 months) |
Seeking boarding as Chef on Motor Yacht.
Hobby e Interests
Various
Photos attached by the candidate.
