Blink Level

Sole Chef

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BLINK LEVELS CRITERIA
POSITIVE CV	Yes
JOB REFERENCES	1
YACHTBOOK REFERENCES	0
YEARS OF NAVIGATION 1 Yachting - 0 Commercial Ships	1 2
JOB LONGEVITY	No

Basic Details / Contacts

Name
E-mail
Mobile Phone
Mobile Phone (2)
Address
Availability	Available
Qualified for Commercial Yachts	Commercial Qualification - YES
STCW Certifications	SCTW 78/95-2010 Certifications - YES
Last Updated CV CARD	16/01/2026
Social
User Code	YBUZ-004516

Personal Data

Main Role Sole Chef

2nd Role: Chef
3rd Role: Crew Chef

Current Location: Egypt
Nationality: Egypt
Age: 42
Marital Status: Married
Gender: Male
Passports: Schengen, C1/D
Education: Bachelor
Type of Employment Contract: Permanent, Seasonal, Permanent In Rotation
Smoker: Non Smoker
Tattoos & Piercings: No Tattoos
Alcohol consumption: Teetotaler
Available for drug testing: Yes
Geographical Area of Work: Italy / France / Greece / Turkey
Driving License: International License
Yacht Type Preference: Yacht (Motor &/or Sail), Motor Yacht over 50 MT
Willingness To Pay Transfer Costs: Available

Main Qualifications

STCW Certifications Updated
Seaman's Books: Yes, Egypt

Language Skills

Arabic - Mother Tongue
English - C1 - Advanced

Work References

YACHTBOOK References

No YACHTBOOK references received.

Reference Contacts

No contact provided.

STCW Certificates / Qualifications

PSSR: Personal Safety and Social Responsibilities
FPFF: Fire Prevention & Fire Fighting
PST: Personal Survival Techniques
EFA: Elementary First Aid
Food Safety in Catering - Level 2
Security awareness

Skills / Character

Leadership
Team Player
Positive
Energetic
Self-motivated
Sporty
Nice
Communicative
Helpful
Hard Worker
Always Available
Problem Solving
Trainer
Easy-going
Committed
Trustworthy
Focused
Methodical
Proactive
Serious

Boardings in The Yachting Industry

Yacht , Sole Chef

Company (Cook Islands)
Boat Yacht (Motor &/or Sail), Private, Italy / France / Greece / Turkey

Boat Information Gross Tonnage (GT): N.A. GT, Length (MT): 47 mt. (154 ft.), Power (Kw): N.A. Kw.
Period 02/06/2025 02/10/2025 (4 months)

Reason

Yacht , Chef

Company (Cayman Islands (UK))
Boat Motor Yacht 50/75 MT, Passenger Ship (Yacht), Greece

Boat Information Gross Tonnage (GT): N.A. GT, Length (MT): 50 mt. (164 ft.), Power (Kw): N.A. Kw.
Period 02/01/2025 02/05/2025 (4 months)

Reason

Yacht , Sous Chef

Company (N.A.)
Boat Motor Yacht over 100 MT, New Building, Mediterranean Sea

Boat Information Gross Tonnage (GT): N.A. GT, Length (MT): 331 mt. (1086 ft.), Power (Kw): N.A. Kw.
Period 05/05/2024 02/12/2024 (7 months)

Reason

Yacht Name / Role	Shipowning Company / Flag	Yacht Type / Purpose-Service / Geographic Area of Sailing	Gross Tonnage / Length / Power	Boarding Period / End of Employment
Sole Chef	Cook Islands	Yacht (Motor &/or Sail) Private Italy / France / Greece / Turkey	Gross Tonnage (GT): N.A. GT Length (MT): 47 mt. (154 ft.) Power (Kw): N.A. Kw.	02/06/2025 02/10/2025 (4 months)
Chef	Cayman Islands (UK)	Motor Yacht 50/75 MT Passenger Ship (Yacht) Greece	Gross Tonnage (GT): N.A. GT Length (MT): 50 mt. (164 ft.) Power (Kw): N.A. Kw.	02/01/2025 02/05/2025 (4 months)
Sous Chef	N.A.	Motor Yacht over 100 MT New Building Mediterranean Sea	Gross Tonnage (GT): N.A. GT Length (MT): 331 mt. (1086 ft.) Power (Kw): N.A. Kw.	05/05/2024 02/12/2024 (7 months)

Boardings In The Commercial Maritime Industry

No experience uploaded.

Other Work Experience

Work Experience Sous Chef / Alsuwidi Service Company Ltd

Period 18/10/2017 31/03/2024 (6 years, 5 months)

Work Experience Sous Chef porterhouse steak

Period 02/08/2017 10/10/2017 (2 months)

Work Experience	Period
Sous Chef / Alsuwidi Service Company Ltd	18/10/2017 31/03/2024 (6 years, 5 months)
Sous Chef porterhouse steak	02/08/2017 10/10/2017 (2 months)

Introduction

High Skilled and creative culinary professional with over 20 years experience in diverse kitchen environments, seeking an Chef position. Proven ability to manage Kitchen staff, develop new menu items, and maintain the highest standards of food quality and presentation, Aiming to leverage my expertise in food preparation. cost control and inventory management to contribute significantly towards achieving the culinary goals of a dynamic organization.

Hobby e Interests
Swimming, diving, play football, Reading. I consider myself very hardworking person and reliable. I can work well under pressure and can be left unsupervised. I have always had a good working relationship with my colleagues

Photo Gallery

Photos attached by the candidate.

Miscellaneous Attachments

Attachments uploaded by the seafarer.

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