| BLINK LEVELS CRITERIA | ||
| POSITIVE CV | Yes | |
|---|---|---|
| JOB REFERENCES | 0 | |
| YACHTBOOK REFERENCES | 0 | |
| YEARS OF NAVIGATION 0 Yachting - 3 Commercial Ships |
3 0 | |
| JOB LONGEVITY | No | |
| Name | |
|---|---|
| Mobile Phone | |
| Address | |
| Availability | Available from 05/03/2026 |
| Qualified for Commercial Yachts | Commercial Qualification - YES |
| STCW Certifications | SCTW 78/95-2010 Certifications - YES |
| Last Updated CV CARD | 16/01/2026 |
| Social | |
| User Code | YBUZ-004518 |
2nd Role: Sole Crew Chef
3rd Role: Sole Chef
Current Location: Austria
Nationality: Serbia
Age: 29
Marital Status: Single
Gender: Male
Passports: Biometric Passport
Education: University Degree
Type of Employment Contract: Seasonal
Smoker: Non Smoker
Tattoos & Piercings: No Tattoos
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Italy / France / Greece / Turkey
Driving License: European
Yacht Type Preference: Motor Yacht
Willingness To Pay Transfer Costs: Questionable
No references attached.
No YACHTBOOK references received.
No contact provided.
No experience uploaded.
| Shipowning Company - Role / Roles | Type of ship/s | Boarding Period / End of Employment |
|---|---|---|
|
Interior Staff: Galley Boy-Messman-Waiter-Steward/ess |
Passenger Ships |
02/03/2023 31/12/2025 2 years, 10 months
End Contract
|
|
Chef/2nd Chef/Chief Cook/2nd Cook/Cook |
Passenger Ships |
01/09/2022 30/11/2022 3 months
End Contract
|
No experience uploaded.
Private & Yacht Chef with 8+ years of international experience in fine dining, luxury hospitality, and yachting. Expert in menu engineering, provisioning, and personalized dining for UHNW clients. Fully compliant with maritime safety regulations and experienced in high-pressure galley environments.
Hobby e Interests
Developing gastronomy
Photos attached by the candidate.
