| BLINK LEVELS CRITERIA | ||
| POSITIVE CV | Yes | |
|---|---|---|
| JOB REFERENCES | 0 | |
| YACHTBOOK REFERENCES | 0 | |
| YEARS OF NAVIGATION 2 Yachting - 0 Commercial Ships |
2 11 | |
| JOB LONGEVITY | No | |
| Name | |
|---|---|
| Mobile Phone | |
| Availability | Available |
| Qualified for Commercial Yachts | Commercial Qualification - YES |
| STCW Certifications | SCTW 78/95-2010 Certifications - YES |
| Last Updated CV CARD | 17/01/2026 |
| User Code | YBUZ-004520 |
2nd Role: Head Chef
3rd Role: Sous Chef
Current Location: Norway
Nationality: Venezuela
Age: 0
Marital Status: Single
Gender: Female
Passports: Schengen, B1/B2, Passport
Education: University Degree
Type of Employment Contract: Any Employment Contract
Smoker: Non Smoker
Tattoos & Piercings: No Tattoos, No Piercing
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Mediterranean / Caribbean, Italy / France / Greece, Northern Europe / England
Driving License: Yes
Yacht Type Preference: Motor Yacht
Willingness To Pay Transfer Costs: Questionable
| Yacht Name / Company | Professional Role / Title | Referencer Name | Mobile Phone | |
|---|---|---|---|---|
| captain | ||||
| PRIVATE CLIENT |
| Yacht Name / Role | Shipowning Company / Flag | Yacht Type / Purpose-Service / Geographic Area of Sailing | Gross Tonnage / Length / Power | Boarding Period / End of Employment |
|---|---|---|---|---|
|
Sole Chef |
Marshall Islands |
Motor Yacht
Private Mediterranean Sea |
Gross Tonnage (GT): N.A. GT
Length (MT): 27 mt. (89 ft.) Power (Kw): N.A. Kw. |
19/05/2025 31/08/2025 (3 months)
End Contract
|
|
Sole Chef |
N.A. |
Motor Yacht
Commercial (Charter) & Private Mediterranean / Caribbean |
Gross Tonnage (GT): N.A. GT
Length (MT): 30 mt. (98 ft.) Power (Kw): N.A. Kw. |
22/02/2022 26/10/2024 (2 years, 8 months)
Personal reasons
|
No experience uploaded.
|
Work Experience
sous chef at the harbour club amsterdam
Period 22/08/2017 25/03/2019 (1 year, 7 months) |
|
Work Experience
Martin berasategui michellin restaurant
Period 11/03/2014 10/11/2015 (1 year, 8 months) |
| Work Experience | Period |
|---|---|
| sous chef at the harbour club amsterdam
|
22/08/2017 25/03/2019 (1 year, 7 months) |
| Martin berasategui michellin restaurant
|
11/03/2014 10/11/2015 (1 year, 8 months) |
Private Chef with over 12 years of experience in high-end gastronomy, specializing in Michelin-level cuisine and luxury hospitality. Throughout his career, he has worked in fine-dining restaurants and luxury yachts, delivering bespoke culinary experiences for discerning international clientele. His culinary expertise spans Mediterranean, French, Japanese, American, and Asian cuisines, with a strong focus on modern fusion concepts and refined presentation. He excels in creating personalized menus, tasting experiences, and omakase-style dining, carefully tailored to individual preferences, dietary requirements, and lifestyle needs. Highly adaptable and detail-oriented, he is accustomed to working in private environments where discretion, flexibility, and excellence are essential. Known for his professionalism, creativity, and precision, he is committed to providing exceptional culinary experiences that combine technique, elegance, and uncompromising quality.
Hobby e Interests
Cook, Create, Travel
Photos attached by the candidate.
