| BLINK LEVELS CRITERIA | ||
| POSITIVE CV | Yes | |
|---|---|---|
| JOB REFERENCES | 0 | |
| YACHTBOOK REFERENCES | 0 | |
| YEARS OF NAVIGATION 0 Yachting - 3 Commercial Ships |
3 1 | |
| JOB LONGEVITY | No | |
| Name | |
|---|---|
| Mobile Phone | |
| Mobile Phone (2) | |
| Availability | Available |
| Qualified for Commercial Yachts | Commercial Qualification - YES |
| STCW Certifications | SCTW 78/95-2010 Certifications - YES |
| Last Updated CV CARD | 31/07/2026 |
| Social | |
| User Code | YBUZ-004654 |
2nd Role: 1st Steward/ess
3rd Role: Chief Steward/ess
Current Location: India
Nationality: India
Age: 32
Marital Status: Single
Gender: Male
Passports: C1/D, Asian Pasport
Education: Professional Course
Type of Employment Contract: Permanent, Rotation, Any Employment Contract
Smoker: Non Smoker
Tattoos & Piercings: No Tattoos
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Mediterranean Sea, Italy / France / Greece / Turkey
Driving License: Yes
Yacht Type Preference: Motor Yacht, Motor Yacht 24/50 MT, Motor Yacht over 50 MT, Sailing Yacht
Willingness To Pay Transfer Costs: Available
No references attached.
No YACHTBOOK references received.
No contact provided.
No experience uploaded.
| Shipowning Company - Role / Roles | Type of ship/s | Boarding Period / End of Employment |
|---|---|---|
|
Housekeeper |
Passenger Ships |
01/12/2024 till today 1 year, 8 months |
|
Housekeeper |
Passenger Ships |
01/01/2024 31/08/2024 8 months
End Contract
|
|
Steward/ess |
Passenger Ships |
01/03/2023 30/11/2023 9 months
End Contract
|
|
Work Experience
Leisure Hotel & Resort / Assistant Housekeeping Manager : Supervised housekeeping operations and managed daily room allocation schedules. Conducted quality inspections to ensure adherence to hospitality standards. Managed linen inventory, procurement documentation, purchase orders, and vendor coordination. Led team training initiatives to enhance service efficiency and cleanliness standards.
Period 01/11/2020 31/01/2023 (2 years, 3 months) |
|
Work Experience
Kyriad Prestige Hotel - Housekeeping Supervisor: Supervised room attendants and ensured high standards of room presentation. Conducted routine inspections and resolved service-related issues promptly. Maintained housekeeping reports and performance tracking documentation.
Period 01/10/2018 31/08/2020 (1 year, 11 months) |
|
Work Experience
Pullman Hotel & Resort - Room Attendant: Delivered high-quality guest room cleaning services in a luxury hotel environment. Ensured compliance with brand SOPs and guest service standards.
Period 01/09/2017 31/08/2018 (12 months) |
| Work Experience | Period |
|---|---|
| Leisure Hotel & Resort / Assistant Housekeeping Manager : Supervised housekeeping operations and managed daily room allocation schedules. Conducted quality inspections to ensure adherence to hospitality standards. Managed linen inventory, procurement documentation, purchase orders, and vendor coordination. Led team training initiatives to enhance service efficiency and cleanliness standards.
|
01/11/2020 31/01/2023 (2 years, 3 months) |
| Kyriad Prestige Hotel - Housekeeping Supervisor: Supervised room attendants and ensured high standards of room presentation. Conducted routine inspections and resolved service-related issues promptly. Maintained housekeeping reports and performance tracking documentation.
|
01/10/2018 31/08/2020 (1 year, 11 months) |
| Pullman Hotel & Resort - Room Attendant: Delivered high-quality guest room cleaning services in a luxury hotel environment. Ensured compliance with brand SOPs and guest service standards.
|
01/09/2017 31/08/2018 (12 months) |
Dedicated and performance-driven Housekeeping Attendant with 8+ years of international hospitality experience across luxury hotels, premium cruise ships, and luxury yachts. Proven expertise in maintaining exceptional cleanliness standards, executing embarkation operations, ensuring compliance with international public health regulations, and delivering superior guest service. STCW-certified maritime professional experienced in multicultural team environments and emergency response procedures. Committed to operational excellence, safety compliance, and exceeding guest expectations.
Photos attached by the candidate.