| BLINK LEVELS CRITERIA | ||
| POSITIVE CV | Yes | |
|---|---|---|
| JOB REFERENCES | 0 | |
| YACHTBOOK REFERENCES | 0 | |
| YEARS OF NAVIGATION 0 Yachting - 0 Commercial Ships |
0 0 | |
| JOB LONGEVITY | No | |
| Name | |
|---|---|
| Mobile Phone | |
| Address | |
| Availability | Available |
| Qualified for Commercial Yachts | Commercial Qualification - YES |
| STCW Certifications | SCTW 78/95-2010 Certifications - YES |
| Last Updated CV CARD | 26/08/2026 |
| Social | |
| User Code | YBUZ-004685 |
2nd Role: Junior Steward/ess
3rd Role: Assistant/Cadet Purser
Current Location: Romania
Nationality: Romania
Age: 33
Marital Status: Single
Gender: Male
Passports: Schengen, C
Education: Diploma
Type of Employment Contract: Permanent, Seasonal, Temporary, Yearly, Half Yearly
Smoker: Non Smoker
Tattoos & Piercings: No Visible Tattoos
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Worldwide, Mediterranean / Caribbean, Mediterranean Sea, Caribbean Sea, Italy / France / Greece / Turkey
Driving License: Yes
Yacht Type Preference: Yacht (Motor &/or Sail)
Willingness To Pay Transfer Costs: Available
No references attached.
No YACHTBOOK references received.
No contact provided.
No experience uploaded.
No experience uploaded.
|
Work Experience
FOOD &BEVERAGE MANAGER- AquaMagic Mamaia
Period 01/06/2018 03/09/2024 (6 years, 3 months) |
|
Work Experience
Head office sales - GARANTI BANK
Period 01/06/2017 01/06/2018 (1 year) |
|
Work Experience
Store Manager DECATHLON - Constanta
Period 01/02/2016 29/05/2017 (1 year, 3 months) |
|
Work Experience
Bar Manager-AquaMagic Mamaia
Period 23/05/2012 08/09/2015 (3 years, 3 months) |
| Work Experience | Period |
|---|---|
| FOOD &BEVERAGE MANAGER- AquaMagic Mamaia
|
01/06/2018 03/09/2024 (6 years, 3 months) |
| Head office sales - GARANTI BANK
|
01/06/2017 01/06/2018 (1 year) |
| Store Manager DECATHLON - Constanta
|
01/02/2016 29/05/2017 (1 year, 3 months) |
| Bar Manager-AquaMagic Mamaia
|
23/05/2012 08/09/2015 (3 years, 3 months) |
With over 10 years of experience in the food and beverage industry, I am ready and highly motivated to begin a long-term career at sea. Throughout my career, I have progressed from a waiter to supervisory and management positions, including Terrace Supervisor, Bar Manager, and Food & Beverage Department Manager. This journey has allowed me to develop strong leadership, organizational, and customer service skills while managing busy hospitality operations. I have been responsible for supervising teams of up to 80 employees, coordinating daily restaurant and bar operations, maintaining high service standards, managing stock and inventory, handling customer relations, and ensuring that guests always received an excellent experience. I am a hardworking, reliable, and adaptable professional who performs well under pressure and enjoys working in multicultural environments. I am passionate about delivering outstanding guest service, motivating teams, and continuously improving operational efficiency. My goal is to create positive and memorable experiences by bringing a smile to the faces of everyone I meet and by consistently exceeding the expectations of those who place their trust in me.
Hobby e Interests
I have a genuine passion for travelling and discovering new cultures, traditions, and people from around the world. I enjoy exploring nature through hiking and outdoor activities, which help me stay active and appreciate new environments. I am passionate about football, tennis and handball, valuing the teamwork, discipline, and commitment these sports inspire.
I also have a strong appreciation for gastronomy and enjoy experiencing new cuisines and culinary traditions. In my free time, I express my creativity through canvas painting and have a deep appreciation for art and music. These interests have shaped me into an open-minded, adaptable, and positive individual who enjoys continuous learning and building meaningful connections with people from different backgrounds.
Photos attached by the candidate.
