| BLINK LEVELS CRITERIA | ||
| POSITIVE CV | Yes | |
|---|---|---|
| JOB REFERENCES | 0 | |
| YACHTBOOK REFERENCES | 0 | |
| YEARS OF NAVIGATION 0 Yachting - 0 Commercial Ships |
0 0 | |
| JOB LONGEVITY | No | |
| Name | |
|---|---|
| Mobile Phone | |
| Address | |
| Availability | Available |
| Qualified for Commercial Yachts | Commercial Qualification - NO |
| STCW Certifications | SCTW 78/95-2010 Certifications - NO |
| Last Updated CV CARD | 26/08/2026 |
| Social | |
| User Code | YBUZ-004690 |
2nd Role: Steward/ess
3rd Role: 1st Steward/ess
Current Location: France
Nationality: Portugal
Age: 38
Marital Status: Single
Gender: Male
Passports: Schengen
Education: Secondary School
Type of Employment Contract: Permanent, Seasonal, Temporary
Smoker: Non Smoker
Tattoos & Piercings: No Visible Tattoos
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Worldwide, Mediterranean / Caribbean, Mediterranean Sea, Caribbean Sea, Various Marine Geographic Areas, Italy / France / Greece / Turkey
Driving License: Yes
Yacht Type Preference: Yacht (Motor &/or Sail)
Willingness To Pay Transfer Costs: Available
No license uploaded.
No references attached.
No YACHTBOOK references received.
No contact provided.
No certification uploaded.
No experience uploaded.
No experience uploaded.
|
Work Experience
Ireland - Restaurant Manager
Period 01/11/2025 31/08/2026 (10 months) |
|
Work Experience
Italy - Head Waiter
Period 01/05/2022 20/10/2022 (5 months) |
|
Work Experience
Norway - Restaurant Manager
Period 03/11/2021 09/07/2023 (1 year, 8 months) |
|
Work Experience
Portugal - Head Waiter
Period 02/02/2018 31/10/2021 (3 years, 9 months) |
| Work Experience | Period |
|---|---|
| Ireland - Restaurant Manager
|
01/11/2025 31/08/2026 (10 months) |
| Italy - Head Waiter
|
01/05/2022 20/10/2022 (5 months) |
| Norway - Restaurant Manager
|
03/11/2021 09/07/2023 (1 year, 8 months) |
| Portugal - Head Waiter
|
02/02/2018 31/10/2021 (3 years, 9 months) |
I’m an experienced luxury hospitality professional with a strong background in high-end restaurants, hotels, and international guest service. I bring a professional, positive, and hands-on approach, with experience in waiter and restaurant management positions and a strong understanding of luxury hospitality standards. I’m confident working in fast-paced, multicultural environments and take pride in delivering attentive, personalised service while maintaining high standards of presentation, communication, and teamwork. I’m comfortable working closely with guests, colleagues, management, and suppliers, and I remain calm and solution-focused under pressure. My international experience across Portugal, Ireland, Italy, Norway, and France has developed my adaptability, cultural awareness, and ability to integrate quickly into new teams and environments. I speak fluent Portuguese and English, with good Spanish and some Italian. I’m particularly interested in opportunities aboard private yachts where I can combine my hospitality experience, professionalism, discretion, and passion for exceptional guest experiences. I’m reliable, flexible, hardworking, and available to contribute both independently and as part of a professional crew. Obrigado!!
Hobby e Interests
Travel and discovering new cultures, destinations, and cuisines. Passionate about gastronomy, wine. I also enjoy the sea, beaches, water activities, fitness, music, socialising, and exploring new places. I’ve a strong interest in maritime lifestyle, and I enjoy working in international environments and meeting people from different backgrounds.
Photos attached by the candidate.
