| BLINK LEVELS CRITERIA | ||
| POSITIVE CV | Yes | |
|---|---|---|
| JOB REFERENCES | 0 | |
| YACHTBOOK REFERENCES | 0 | |
| YEARS OF NAVIGATION 0 Yachting - 0 Commercial Ships |
0 0 | |
| JOB LONGEVITY | No | |
| Name | |
|---|---|
| Mobile Phone | |
| Address | |
| Availability | Available |
| Qualified for Commercial Yachts | Commercial Qualification - YES |
| STCW Certifications | SCTW 78/95-2010 Certifications - YES |
| Last Updated CV CARD | 20/10/2026 |
| Social | |
| User Code | YBUZ-004697 |
2nd Role: Junior Steward/ess
3rd Role: 4th Steward/ess
Current Location: Romania
Nationality: Romania
Age: 21
Marital Status: Single
Gender: Male
Passports: Schengen
Education: Secondary School
Type of Employment Contract: Any Employment Contract
Smoker: Non Smoker
Tattoos & Piercings: No Tattoos, No Piercing
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Worldwide
Driving License: Yes, European
Yacht Type Preference: Motor Yacht, Sailing Yacht, Catamaran, Tender
Willingness To Pay Transfer Costs: Available
| Yacht Name / Company | Professional Role / Title | Referencer Name | Mobile Phone | |
|---|---|---|---|---|
| Manager | ||||
| Manager |
No experience uploaded.
No experience uploaded.
|
Work Experience
Massimo Brasov
Period 06/06/2025 14/05/2026 (11 months) |
|
Work Experience
Il Rifugio Bradet Sacele
Period 13/09/2024 04/06/2025 (8 months) |
|
Work Experience
Cleopatra Resort**** Mangalia Romania
Period 06/06/2023 30/09/2023 (3 months) |
|
Work Experience
SC BVII SRL
Period 17/03/2021 14/08/2022 (1 year, 5 months) |
| Work Experience | Period |
|---|---|
| Massimo Brasov
|
06/06/2025 14/05/2026 (11 months) |
| Il Rifugio Bradet Sacele
|
13/09/2024 04/06/2025 (8 months) |
| Cleopatra Resort**** Mangalia Romania
|
06/06/2023 30/09/2023 (3 months) |
| SC BVII SRL
|
17/03/2021 14/08/2022 (1 year, 5 months) |
Dear Captain and Chief Stewardess, I am writing to express my strong interest in joining your interior team as a Yacht Steward/Stewardess. Combining high-end hospitality service with professional casino dealing and extensive beverage knowledge, I am eager to transition my skill set to the superyacht industry and deliver exceptional onboard experiences for your guests. Although I am entering the yachting sector as a junior interior crew member, my specialized hospitality background provides a highly versatile set of guest-facing skills: Extensive Cocktail Knowledge: Proficient in preparing over 50 classic and contemporary cocktails, running full bar operations, and providing personalized beverage service tailored to guest preferences. Fine Dining & Hospitality: Background in fast-paced restaurant environments with a firm grasp of silver service protocols, guest relations, and discrete, attentive hospitality. Meticulous Housekeeping & Standards: Deep commitment to cleanliness, hygiene protocols, and maintaining flawless interior presentation at all times. Work Ethic & Endurance: Accustomed to working long, demanding shifts while remaining energetic, team-oriented, and focused on precision. I hold all mandatory certifications, including STCW '95/2010 and a valid ENG1 Medical Certificate, and I am available to join immediately.
Hobby e Interests
Interests & Professional Strengths Teamwork, communication, adaptability, attention to detail, time management, continuous learning, and delivering excellent guest service.
Photos attached by the candidate.
