| BLINK LEVELS CRITERIA | ||
| POSITIVE CV | Yes | |
|---|---|---|
| JOB REFERENCES | 0 | |
| YACHTBOOK REFERENCES | 0 | |
| YEARS OF NAVIGATION 0 Yachting - 0 Commercial Ships |
0 4 | |
| JOB LONGEVITY | No | |
| Name | |
|---|---|
| Mobile Phone | |
| Address | |
| Availability | Available |
| Qualified for Commercial Yachts | Commercial Qualification - YES |
| STCW Certifications | SCTW 78/95-2010 Certifications - YES |
| Last Updated CV CARD | 18/09/2026 |
| Social | |
| User Code | YBUZ-004712 |
2nd Role: 3rd Steward/ess
3rd Role: Deckhand/Stew.
Current Location: Italy (All)
Nationality: Italy
Age: 27
Marital Status: Single
Gender: Female
Passports: Schengen
Education: Diploma
Type of Employment Contract: Seasonal, Temporary, Rotation, Seasonal In Rotation, Any Employment Contract
Smoker: Non Smoker
Tattoos & Piercings: No Visible Tattoos, No Visible Piercing
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Worldwide, Mediterranean Sea, Various Marine Geographic Areas, Greece / Turkey, Balearic / Spain, Orient, Middle East, Africa / East Coats & Red Sea, South America / East Coasts, Indian Ocean
Driving License: European
Yacht Type Preference: Motor Yacht, Motor Yacht over 50 MT, Motor Yacht 50/75 MT, Motor Yacht over 100 MT, Catamaran
Willingness To Pay Transfer Costs: Available
| Yacht Name / Company | Professional Role / Title | Referencer Name | Mobile Phone | |
|---|---|---|---|---|
| Owner |
| Yacht Name / Role | Shipowning Company / Flag | Yacht Type / Purpose-Service / Geographic Area of Sailing | Gross Tonnage / Length / Power | Boarding Period / End of Employment |
|---|---|---|---|---|
|
Deckhand/Stew. |
Italy |
Motor Yacht
Private Mediterranean Sea |
Gross Tonnage (GT): N.A. GT
Length (MT): 24 mt. (79 ft.) Power (Kw): N.A. Kw. |
01/08/2026 01/09/2026 (1 month)
End of the voyage
|
|
3rd Steward/ess |
Indonesia |
Motor Yacht
Commercial (Charter) Orient |
Gross Tonnage (GT): N.A. GT
Length (MT): 30 mt. (98 ft.) Power (Kw): N.A. Kw. |
12/04/2026 15/07/2026 (3 months)
End Contract
|
No experience uploaded.
|
Work Experience
Supervisor in Emily Tailor, Australka
Period 01/09/2025 25/03/2026 (6 months) |
|
Work Experience
Supervisor in Jhonny Sausage, Australia
Period 01/04/2024 01/10/2024 (6 months) |
|
Work Experience
Housekeeper The Billi Resort, Australia
Period 01/05/2023 01/09/2023 (4 months) |
|
Work Experience
Michelin starred restaurant The Clove Club
Period 01/07/2018 01/03/2019 (8 months) |
| Work Experience | Period |
|---|---|
| Supervisor in Emily Tailor, Australka
|
01/09/2025 25/03/2026 (6 months) |
| Supervisor in Jhonny Sausage, Australia
|
01/04/2024 01/10/2024 (6 months) |
| Housekeeper The Billi Resort, Australia
|
01/05/2023 01/09/2023 (4 months) |
| Michelin starred restaurant The Clove Club
|
01/07/2018 01/03/2019 (8 months) |
I am a motivated, positive, and hardworking professional from Italy with several years of experience in hospitality, customer service, and luxury guest care. Throughout my career, I have developed excellent communication skills, strong attention to detail, and the ability to remain calm and efficient in fast-paced environments. My background includes working as a waitress, supervisor, venue manager, bartender, and housekeeper in Italy, the United Kingdom, and Australia. These experiences have taught me the importance of delivering exceptional service, anticipating guests' needs, and working seamlessly as part of an international team. I take pride in maintaining high standards of cleanliness, organisation, and professionalism at all times. I have recently completed 1 season in the yachting industry as 3rd Stew in Indonesia and as Stew/Deck in Italy. I am enthusiastic about learning, quick to adapt to new environments, and always willing to take on new challenges. I enjoy working long hours, thrive under pressure, and genuinely appreciate being part of a team that shares the same commitment to excellence. Having lived and worked abroad for several years, I am confident interacting with people from different cultures and backgrounds. I speak Italian as my native language and English fluently. I am now looking for an opportunity to join a professional yacht where I can contribute with a strong work ethic, a positive attitude, and a passion for delivering outstanding guest experiences while continuing to grow within the industry.
Hobby e Interests
I am an active and adventurous person who enjoys spending time outdoors and embracing new experiences. Travelling is one of my greatest passions, and over the past few years I have had the opportunity to live and work in different countries, which has allowed me to develop a strong appreciation for different cultures, people, and ways of life.
I have a particular love for the ocean and water-based activities. I enjoy boating, swimming, snorkelling, surfing, kitesurfing, and exploring coastal destinations whenever possible. These interests naturally inspired me to pursue a career in the yachting industry, where I can combine my passion for the sea with my commitment to delivering excellent service.
Health and fitness are also important parts of my lifestyle. I regularly participate in Pilates and other fitness activities to maintain a healthy, balanced routine. Staying active helps me remain energetic, focused, and prepared for the physical demands of working onboard.
I enjoy meeting new people and building positive relationships, which is one of the reasons I am drawn to hospitality and guest-focused environments. I am naturally sociable, approachable, and enjoy working as part of a team.
In my free time, I also enjoy reading, personal development, and learning new skills. I am always looking for opportunities to grow both personally and professionally. Whether it is discovering a new destination, taking on a challenge, or learning something new, I enjoy stepping outside my comfort zone and making the most of every experience.
My adventurous spirit, positive attitude, and passion for travel, fitness, and the ocean make me well suited to a career in the yachting industry.
Photos attached by the candidate.