| BLINK LEVELS CRITERIA | ||
| POSITIVE CV | Yes | |
|---|---|---|
| JOB REFERENCES | 0 | |
| YACHTBOOK REFERENCES | 0 | |
| YEARS OF NAVIGATION 0 Yachting - 4 Commercial Ships |
4 0 | |
| JOB LONGEVITY | No | |
| Name | |
|---|---|
| Mobile Phone | |
| Mobile Phone (2) | |
| Address | |
| Availability | Available |
| Qualified for Commercial Yachts | Commercial Qualification - YES |
| STCW Certifications | SCTW 78/95-2010 Certifications - YES |
| Last Updated CV CARD | 17/10/2026 |
| Social | |
| User Code | YBUZ-004734 |
2nd Role: Steward/ess-Masseur/euse
3rd Role: Hotel Manager
Current Location: India
Nationality: India
Age: 30
Marital Status: Single
Gender: Male
Passports: C1/D VISA
Education: Diploma
Type of Employment Contract: Permanent
Smoker: Smoker
Tattoos & Piercings: No Visible Tattoos
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Worldwide
Driving License: Yes
Yacht Type Preference: Yacht (Motor &/or Sail)
Willingness To Pay Transfer Costs: Available
No contact provided.
No skills uploaded.
No experience uploaded.
| Shipowning Company - Role / Roles | Type of ship/s | Boarding Period / End of Employment |
|---|---|---|
|
Interior Staff: Galley Boy-Messman-Waiter-Steward/ess |
Passenger Ships |
2 years, 1 month
Personal request
|
|
Interior Staff: Galley Boy-Messman-Waiter-Steward/ess |
Passenger Ships |
2 years, 1 month
Personal request
|
|
Work Experience
Hotel Operations Manager
Period 25/11/2025 till today (10 months) |
|
Work Experience
Banquet Manager
Period 01/11/2024 01/11/2025 (1 year) |
|
Work Experience
Barmen
Period 12/12/2017 25/11/2022 (4 years, 11 months) |
| Work Experience | Period |
|---|---|
| Hotel Operations Manager
|
25/11/2025 till today (10 months) |
| Banquet Manager
|
01/11/2024 01/11/2025 (1 year) |
| Barmen
|
12/12/2017 25/11/2022 (4 years, 11 months) |
Photos attached by the candidate.
Attachments uploaded by the seafarer.
No attachments uploaded.