| BLINK LEVELS CRITERIA | ||
| POSITIVE CV | Yes | |
|---|---|---|
| JOB REFERENCES | 0 | |
| YACHTBOOK REFERENCES | 0 | |
| YEARS OF NAVIGATION 0 Yachting - 0 Commercial Ships |
0 0 | |
| JOB LONGEVITY | No | |
| Name | |
|---|---|
| Mobile Phone | |
| Mobile Phone (2) | |
| Address | |
| Availability | Available from 25/10/2026 |
| Qualified for Commercial Yachts | Commercial Qualification - YES |
| STCW Certifications | SCTW 78/95-2010 Certifications - YES |
| Last Updated CV CARD | 17/10/2026 |
| Social | |
| User Code | YBUZ-004740 |
2nd Role: Crew Chef
3rd Role: Chef
Current Location: Portugal
Nationality: Brazil
Age: 48
Marital Status: Single
Gender: Female
Passports: Brazilian Passport, GB878454
Education: European Nautical Education (STCW)
Type of Employment Contract: Seasonal, Temporary, Freelance, Dayworker, Rotation, Permanent In Rotation
Smoker: Non Smoker
Tattoos & Piercings: No Visible Tattoos
Alcohol consumption: Low
Geographical Area of Work: Mediterranean Sea, Greece / Turkey, Italy, France, Balearic / Spain
Driving License: Yes
Yacht Type Preference: Motor Yacht, Motor Yacht up to 24 MT, Motor Yacht 24/50 MT, Sailing Yacht, Catamaran, Sailing Catamaran
Willingness To Pay Transfer Costs: For national travel only
| Yacht Name / Company | Professional Role / Title | Referencer Name | Mobile Phone | |
|---|---|---|---|---|
| Business owner | ||||
| Office Professional | ||||
| Office Professional | ||||
| Not currently employed |
No experience uploaded.
No experience uploaded.
No experience uploaded.
I am a professional chef with a strong background in private family service, meal planning and intimate catering. I am passionate about creating fresh, balanced and flavorful food, with particular attention to individual dietary needs and preferences. My experience includes private family meals, specialized meal production and intimate events such as birthdays, weddings and corporate gatherings. I am organized, adaptable and independent, with a strong focus on fresh ingredients, kitchen organization and consistent quality. My culinary background combines Mediterranean, Italian, Brazilian and Portuguese influences.
Hobby e Interests
Cooking and gastronomy, travelling and discovering new cultures, fitness and wellbeing, nature and outdoor activities, and music.
Photos attached by the candidate.
