| BLINK LEVELS CRITERIA | ||
| POSITIVE CV | Yes | |
|---|---|---|
| JOB REFERENCES | 0 | |
| YACHTBOOK REFERENCES | 0 | |
| YEARS OF NAVIGATION 0 Yachting - 0 Commercial Ships |
0 0 | |
| JOB LONGEVITY | No | |
| Name | |
|---|---|
| Mobile Phone | |
| Address | |
| Availability | Available |
| Qualified for Commercial Yachts | Commercial Qualification - YES |
| STCW Certifications | SCTW 78/95-2010 Certifications - YES |
| Last Updated CV CARD | 18/10/2026 |
| Social | |
| User Code | YBUZ-004769 |
2nd Role: Cook
3rd Role: Assistant Cook
Current Location: Saudi Arabia
Nationality: Philippines
Age: 27
Marital Status: Single
Gender: Female
Passports: Passport
Education: Bachelor
Type of Employment Contract: Permanent, Seasonal
Smoker: Non Smoker
Tattoos & Piercings: No Piercing
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Italy / France / Greece, Northern Europe / England
Driving License: No
Yacht Type Preference: Motor Yacht up to 24 MT
Willingness To Pay Transfer Costs: Available
No language uploaded.
No contact provided.
No experience uploaded.
No experience uploaded.
|
Work Experience
Chotto matte Riyadh/ Commi 1 chef
Period 29/11/2024 till today (1 year, 10 months) |
|
Work Experience
Dusit Thani hotel/ Commi chef
Period 16/08/2022 20/02/2024 (1 year, 6 months) |
|
Work Experience
IQOR (customer service representative)
Period 13/07/2021 11/05/2022 (10 months) |
|
Work Experience
J7 plaza hotel/kitchen helper
Period 13/03/2019 18/02/2020 (11 months) |
|
Work Experience
Marriott hotel Iloilo
Period 11/04/2018 05/07/2019 (1 year, 2 months) |
| Work Experience | Period |
|---|---|
| Chotto matte Riyadh/ Commi 1 chef
|
29/11/2024 till today (1 year, 10 months) |
| Dusit Thani hotel/ Commi chef
|
16/08/2022 20/02/2024 (1 year, 6 months) |
| IQOR (customer service representative)
|
13/07/2021 11/05/2022 (10 months) |
| J7 plaza hotel/kitchen helper
|
13/03/2019 18/02/2020 (11 months) |
| Marriott hotel Iloilo
|
11/04/2018 05/07/2019 (1 year, 2 months) |
I am a passionate and dedicated culinary professional with experience in international hospitality, hotel kitchen operations, and premium dining environments\. I began developing my culinary career at Dusit Thani Hotel in the Philippines, where I gained valuable experience working within a five\-star hotel environment and learned the importance of consistency, food safety, kitchen discipline, teamwork, and maintaining high culinary standards\. I have since continued to develop my skills in Riyadh, Saudi Arabia, where I currently work as a Commis I at Chotto Matte, specializing in sushi and pastry within a Peruvian\-Japanese dining concept\. My experience across different culinary sections has strengthened my adaptability, attention to detail, organization, and ability to perform under pressure while maintaining quality and presentation\. I am eager to take the next step in my career, contribute my existing skills to a professional kitchen in the United Kingdom, and continue learning from experienced chefs\. I would welcome the opportunity to bring my dedication, international kitchen experience, strong work ethic, and passion for culinary excellence to your team\. I am committed to growing professionally, maintaining high standards, and contributing positively to the success of your kitchen\. Thank you for considering my application\. I look forward to the opportunity to discuss how my experience and enthusiasm could benefit your company.
Hobby e Interests
Cooking,baking,reading books, learning new language, taking pictures
Photos attached by the candidate.
