Blink Level

Head Chef

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BLINK LEVELS CRITERIA
POSITIVE CV Yes
JOB REFERENCES 5
YACHTBOOK REFERENCES 0
YEARS OF NAVIGATION
16 Yachting - 0 Commercial Ships 		16 11
JOB LONGEVITY Yes

Basic Details / Contacts

Name
E-mail
Mobile Phone
Mobile Phone (2)
Availability Available
Qualified for Commercial Yachts Commercial Qualification - YES
STCW Certifications SCTW 78/95-2010 Certifications - YES
Last Updated CV CARD 27/09/2025
Social
User Code YBUZ-000871

Personal Data

Main Role Head Chef

2nd Role: Chef
3rd Role: Crew Chef

Current Location: Corsica, France
Nationality: Mauritius
Age: 47
Marital Status: Married
Gender: Male
Passports: Passport, Mauritius, Visa: B1 (exp.01/2030) Schengen visa not required
Education: Diploma, International Nautical Education (STCW)
Type of Employment Contract: Permanent, Seasonal
Smoker: Non Smoker
Tattoos & Piercings: No Tattoos, No Piercing
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Worldwide, Mediterranean / Caribbean, Middle East, Pacific Ocean
Driving License: Yes
Yacht Type Preference: Motor Yacht 24/50 MT, Motor Yacht 75/100 MT, Sailing Yacht 24/50 MT, Sailing Yacht 75/100 MT
Willingness To Pay Transfer Costs: Available

Main Qualifications

  • STCW Certifications Updated
  • Seaman's Books: Mauritius

Language Skills

  • English - C1 - Advanced
  • French - C1 - Advanced

Work References

YACHTBOOK References

No YACHTBOOK references received.

Reference Contacts

Yacht Name / Company Professional Role / Title Referencer Name Mobile Phone Email
Captain
2nd Mate
Captain
Captain
Manager
Captain

STCW Certificates / Qualifications

  • PSSR: Personal Safety and Social Responsibilities
  • FPFF: Fire Prevention & Fire Fighting
  • PST: Personal Survival Techniques
  • EFA: Elementary First Aid
  • BST-R: Basic Safety Training Refresher
  • ENG1
  • PDSD - Proficiency in Designated Security Duties
  • PSA - Proficiency In Maritime Security Awareness
  • Crisis Management and Human Behaviour
  • Food Safety in Catering - Level 1
  • CULINARY TRAINED
  • SHIP COOK CERTIFICATE

Skills / Character

  • Catering
  • Galley Accounting Management
  • General Cuisine
  • Italian Cuisine
  • French Cuisine
  • Japanese Cuisine
  • Mexican Cuisine
  • Sushi Cuisine
  • Fusion Cuisine
  • Asian Cuisine
  • Vegan Cuisine
  • Gluten Free Cuisine
  • Thai Cuisine
  • Pastry Chef
  • Vietnamese, Persian, Creole
  • Vast knowledge of produce and ability to provision in obscure part of the world
  • Menu planning, varied repertoire and wine knowledge
  • Excellent creativity and presentation skills
  • Knowledge of nutrition, diets and allergies, food safety and storage- Organised, time management and adaptability
  • Accounting and computer skills

Boardings in The Yachting Industry

Yacht , Sole Chef
Company (N.A.)
Boat Motor Yacht 24/50 MT, Commercial (Charter), Mediterranean Sea
Boat Information Gross Tonnage (GT): N.A. GT, Length (MT): 33 mt. (108 ft.), Power (Kw): N.A. Kw.
Period 30/04/2021 30/10/2021 (6 months)
Reason End Contract
Yacht , Crew Chef
Company (N.A.)
Boat Motor Yacht over 100 MT, Private, Mediterranean Sea
Boat Information Gross Tonnage (GT): N.A. GT, Length (MT): 140 mt. (459 ft.), Power (Kw): N.A. Kw.
Period 31/07/2020 30/10/2020 (3 months)
Reason End Contract
Yacht , Steward/ess, Sole Chef
Company (N.A.)
Boat Sailing Yacht 24/50 MT, Private, Caribbean Sea
Boat Information Gross Tonnage (GT): N.A. GT, Length (MT): 26 mt. (85 ft.), Power (Kw): N.A. Kw.
Period 31/01/2020 29/06/2020 (4 months)
Reason End Contract
Yacht , Sole Chef
Company (N.A.)
Boat Sailing Yacht 24/50 MT, Commercial (Charter), Caribbean Sea, Middle East
Boat Information Gross Tonnage (GT): N.A. GT, Length (MT): 42 mt. (138 ft.), Power (Kw): N.A. Kw.
Period 30/11/2005 30/12/2019 (14 years, 1 month)
Reason End Contract
Yacht , Head Chef
Company (N.A.)
Boat Motor Yacht 50/75 MT, Commercial (Charter) & Private, Middle East
Boat Information Gross Tonnage (GT): N.A. GT, Length (MT): 54 mt. (177 ft.), Power (Kw): N.A. Kw.
Period 31/01/2004 30/10/2005 (1 year, 9 months)
Reason End Contract
Yacht Name / Role Shipowning Company / Flag Yacht Type / Purpose-Service / Geographic Area of Sailing Gross Tonnage / Length / Power Boarding Period / End of Employment

Sole Chef
N.A. 		Motor Yacht 24/50 MT
Commercial (Charter)
Mediterranean Sea 		Gross Tonnage (GT): N.A. GT
Length (MT): 33 mt. (108 ft.)
Power (Kw): N.A. Kw. 		30/04/2021 30/10/2021
(6 months)
End Contract

Crew Chef
N.A. 		Motor Yacht over 100 MT
Private
Mediterranean Sea 		Gross Tonnage (GT): N.A. GT
Length (MT): 140 mt. (459 ft.)
Power (Kw): N.A. Kw. 		31/07/2020 30/10/2020
(3 months)
End Contract

Steward/ess, Sole Chef
N.A. 		Sailing Yacht 24/50 MT
Private
Caribbean Sea 		Gross Tonnage (GT): N.A. GT
Length (MT): 26 mt. (85 ft.)
Power (Kw): N.A. Kw. 		31/01/2020 29/06/2020
(4 months)
End Contract

Sole Chef
N.A. 		Sailing Yacht 24/50 MT
Commercial (Charter)
Caribbean Sea, Middle East 		Gross Tonnage (GT): N.A. GT
Length (MT): 42 mt. (138 ft.)
Power (Kw): N.A. Kw. 		30/11/2005 30/12/2019
(14 years, 1 month)
End Contract

Head Chef
N.A. 		Motor Yacht 50/75 MT
Commercial (Charter) & Private
Middle East 		Gross Tonnage (GT): N.A. GT
Length (MT): 54 mt. (177 ft.)
Power (Kw): N.A. Kw. 		31/01/2004 30/10/2005
(1 year, 9 months)
End Contract

Boardings In The Commercial Maritime Industry

No experience uploaded.

Other Work Experience

Work Experience Paradise Cove Hotel Mauritius – Cook

Period 31/12/2002 31/12/2003 (1 year)

Work Experience Radisson Hotel Mauritius – Chef De Partie

Period 14/01/2001 31/12/2001 (11 months)

Work Experience Lemuria Resort Seychelles - Chef De Partie

Period 31/12/1995 31/12/2000 (5 years)

Work Experience Period
Paradise Cove Hotel Mauritius – Cook
31/12/2002 31/12/2003
(1 year)
Radisson Hotel Mauritius – Chef De Partie
14/01/2001 31/12/2001
(11 months)
Lemuria Resort Seychelles - Chef De Partie
31/12/1995 31/12/2000
(5 years)

Introduction

After 16 years as Chef onboard sailing and motor yachts, I have gained a wealth of experience performing high end charters in different Oceans and remote places. I am currently looking for Chef Position on 30M+ or sous chef on 100M+ charter or private vessels. I like travelling, meeting new people and seeing new places, which stretches my perspective and provides a unique space to further my culinary and hospitality skills. I enjoy cooking variety of cuisines. Both guests and crews love my food because it is fresh, healthy, beautiful and delicious. I enjoy working in a team environment. My years in the catering industry & on yachts taught me how to balance the fine art of getting the job done whilst entertaining guest and being people centered. I have also gone through Michellin experience. I am used to, and handle stress very well. Organised, flexible, attentive to details, energetic and passionate about everything I do. I take good care of my crew.

Hobby e Interests
Various

Photo Gallery

Photos attached by the candidate.

Miscellaneous Attachments

Attachments uploaded by the seafarer.

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