Required Role Cook / Steward/ess

• Boarding: Immediately Available
• Wage (TBD)
• Type of Contract: Questionable
• Favorite Itineraries:
  • Mediterranean: Med (In General)
• Contractual Nationality: Undeclared
• Gender: Undeclared
  Gender does not mean any kind of discrimination. Sometimes it is simply necessary for the layout of the double cabins, with mutual respect for the people enlisted on board.
• Current Seafarer Location: France (All)
  
  Seafarers who are in these geographical areas can apply.
• Languages Required: English

We are looking for a Cook/Stew for a 40m private yacht, currently in La Ciotat shipyard until mid-April and then based in Monaco, with an ASAP start. The role involves cooking simple meals for a crew of 6 and helping with interior duties. The ideal candidate has proven cooking experience, can manage the galley and provisioning independently, works well in a team, and has a positive, flexible attitude. Candidates must be based in France or Europe and ready to relocate.

Cook / Steward/ess

• Passport
• ENG1 / (or equivalent)
• Basic Training STCW - 78/95-2010